| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Chilled Gorgonzola cheese |
|
|
for strong flavor or 6 |
|
|
ounces chilled Saga Blue |
|
|
cheese for milder |
|
|
flavor |
| 1 |
|
Firm-ripe pear such as |
|
|
Bartlett or Anjou |
| 4 1/2 |
|
Inch-thick slices |
|
|
whole-grain bread |
| 1 |
c |
Watercress sprigs, about |
|
|
1/2 bunch coarse stems |
|
|
discarded |
INSTRUCTIONS
1998
Can be prepared in 45 minutes or less. Preheat broiler. Cut cheese
into thin slices. Halve pear lengthwise and core with a lemon-ball
cutter. Slice pear thin crosswise. On a baking sheet toast both sides
of bread about 3 inches from heat until golden. Divide watercress
among toasts and cover with overlapping pear slices. Arrange cheese
over pear slices and broil sandwiches until cheese is melted, about 1
minute. Serves 4 Gourmet March 1995 Posted to recipelu-digest by
Sandy <sandysno@pctech.net> on Feb 24,
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