| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Chilled Gorgonzola cheese; (for strong flavor) or 6 ounces chilled Saga Blue cheese (for milder flavor) |
| 1 |
|
Firm-ripe pear such as Bartlett or Anjou |
| 4 1/2 |
|
Inch-thick slices whole-grain bread |
| 1 |
c |
Watercress sprigs; (about 1/2 bunch, coarse stems discarded) |
INSTRUCTIONS
Can be prepared in 45 minutes or less.
Preheat broiler.
Cut cheese into thin slices. Halve pear lengthwise and core with a
lemon-ball cutter. Slice pear thin crosswise.
On a baking sheet toast both sides of bread about 3 inches from heat until
golden. Divide watercress among toasts and cover with overlapping pear
slices. Arrange cheese over pear slices and broil sandwiches until cheese
is melted, about 1 minute.
Serves 4
Gourmet March 1995
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24, 1998
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