| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Bbq, Entreé, Sauces, Seafood |
2 |
Servings |
INGREDIENTS
| 1/2 |
|
Cantaloupe, peeled seeded |
|
|
cubed about 1 C |
| 1/4 |
c |
Chopped red onion |
| 2 |
T |
Chopped fresh cilantro |
| 1 1/2 |
T |
Fresh lime juice |
| 1/2 |
t |
Grated lime peel |
| 1/2 |
t |
Ground pepper |
| 10 |
oz |
Grouper fillets or other |
|
|
firm whitefish filets up |
|
|
to 12 oz |
| 1 |
T |
Oil |
INSTRUCTIONS
Prepare barbecue (medium-high heat) or preheat broiler. Mix first 6
ingredients in non-aluminum bowl. Season to taste with salt. Let stand
at room temperature at least 15 minutes or cover and refrigerate up to
2 hours. Brush fish with oil. Season with salt and pepper. Grill fish
until just cooked through, about 3 minutes per side. Transfer fish to
plates. Spoon salsa over. Bon Appetit/July/94 Scanned & edited by Di
Pahl & <gg> Posted to MC-Recipe Digest V1 #718 by
"hurlbert@concentric.net" <hurlbert@concentric.net> on Aug 3, 1997
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