| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Entree, Bbq, Seafood, Sauces |
2 |
Servings |
INGREDIENTS
| 1/2 |
|
Cantaloupe; peeled, seeded, cubed (about 1 C) |
| 1/4 |
c |
Chopped red onion |
| 2 |
tb |
Chopped fresh cilantro |
| 1 1/2 |
tb |
Fresh lime juice |
| 1/2 |
ts |
Grated lime peel |
| 1/2 |
ts |
Ground pepper |
| 10 |
oz |
Grouper fillets or other firm whitefish filets (up to 12 oz) |
| 1 |
tb |
Oil |
INSTRUCTIONS
Prepare barbecue (medium-high heat) or preheat broiler. Mix first 6
ingredients in non-aluminum bowl. Season to taste with salt. Let stand at
room temperature at least 15 minutes or cover and refrigerate up to 2
hours.
Brush fish with oil. Season with salt and pepper. Grill fish until just
cooked through, about 3 minutes per side. Transfer fish to plates. Spoon
salsa over.
Bon Appetit/July/94 Scanned & edited by Di Pahl & <gg>
Posted to MC-Recipe Digest V1 #718 by "hurlbert@concentric.net"
<hurlbert@concentric.net> on Aug 3, 1997
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