| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Seafood |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 1/4 |
c |
Lemon juice |
| 2 |
tb |
Chopped chives or minced shallots |
| 1 |
tb |
Dijon mustard |
| 1 |
|
Minced clove garlic |
| 1/2 |
ts |
Salt |
| 12 |
sm |
New potatoes partially cooked |
| 2 |
md |
Summer squash halved and sliced vertically within 1/2 inch of top |
| 2 |
|
Yellow/green peppers halved seeded and sliced in vertical strips |
| 1 |
lg |
Onion cut into 1/2 to 3/4 inch thick slices |
| 4 |
|
Halibut; (6-oz each) steaks or other fish steaks |
INSTRUCTIONS
From: HallieByrd <HallieByrd@aol.com>
Combine oil, lemon juice, chives, mustard, garlic and salt in small mixing
bowl; blend well. Arrange vegetables on grill about 5 minutes before fish;
baste frquently. Arraneg fish on grill; cook 5 minutes per side or about 10
minutes per inch of thickness, basting frequently.
Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998
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