| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Meats |
|
Bbq, Fruit, Pork, Posted-mm, Suzy |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Orange marmalade |
| 2 |
t |
Butter or margarine |
| 1/4 |
t |
Ground ginger |
| 2 |
|
1/2-inch-thick ham slices |
|
|
about 2 1/2 pounds |
| 4 |
|
Apples, cut 1/2-inch |
|
|
Thick slices |
INSTRUCTIONS
Source: Southern Living Nov ' 96 Combine first 3 ingredients in a
1-cup glass measuring cup; microwave at HIGH 1 minute or until melted,
stirring once. Cook ham and apples, covered with grill lid, over
medium-hot coals (350" to 400"), turning occasionally and basting with
marmalade mixture, 20 minutes or until thoroughly heated. Thanks to
packaged ham slices, you can satisfy a craving without buying the
whole hog. Pan fry, bake, or grill these 1/2-inch pieces for a
weeknight change of pace. Grab a slice or two on your way home and ham
it up with these fast flavor options. From the recipe files of
suzy@gannett.infi.net Posted to MM-Recipes Digest V3 #291 Date: Thu,
24 Oct 1996 00:32:52 -0400 (EDT) From: suzy <suzy@gannett.infi.net>
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