| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits |
|
Pork, Fruit, Bbq, Posted-mm, Suzy |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Orange marmalade |
| 2 |
ts |
Butter or margarine |
| 1/4 |
ts |
Ground ginger |
| 2 |
|
(1/2-inch-thick) ham slices |
|
|
(about 2 1/2 pounds) |
| 4 |
|
Apples, cut 1/2-inch |
|
|
Thick slices |
INSTRUCTIONS
Source: Southern Living Nov ' 96
Combine first 3 ingredients in a 1-cup glass measuring cup; microwave at
HIGH 1 minute or until melted, stirring once.
Cook ham and apples, covered with grill lid, over medium-hot coals (350" to
400"), turning occasionally and basting with marmalade mixture, 20 minutes
or until thoroughly heated.
Thanks to packaged ham slices, you can satisfy a craving without buying the
whole hog. Pan fry, bake, or grill these 1/2-inch pieces for a weeknight
change of pace. Grab a slice or two on your way home and ham it up with
these fast flavor options.
From the recipe files of suzy@gannett.infi.net
Posted to MM-Recipes Digest V3 #291
Date: Thu, 24 Oct 1996 00:32:52 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>
A Message from our Provider:
“No God, no peace. Know God, know peace.”