| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter; melted |
|
|
Coarse-grained musard |
| 12 |
sl |
Cocktail rye bread |
| 1/4 |
lb |
Swiss; shredded |
| 3/4 |
c |
Drained sauerkraut; squeezed dry |
| 1/3 |
lb |
Baked sliced ham |
INSTRUCTIONS
Lightly brush non-stick baking sheet with butter. spread mustard on one
side each bread slice. Arrange 6 slices bread on baking sheet. Top each
with cheese, 1 tablespoon sauerkraut, ham, then cover with remaining bread.
Brush remaining butter over sandwiches. Heat oven to 425F. Bake sandwiches
about 10 minutes, flip, return to oven and bake 5 minutes more. Serve warm
or at room temperature.
Posted to recipelu-digest by "Bunny" <layla696@ix.netcom.com> on Mar 21,
1998
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