| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
100 |
Servings |
INGREDIENTS
| 18 3/4 |
lb |
BEEF PATTIES FZ |
| 100 |
|
BUN HAMBGR 13OZ #102 |
INSTRUCTIONS
TEMPERATURE: 350 F. GRIDDLE : GRILL PATTIES 4 MINUTES OR UNTIL
BROWNED; TURN; GRILL ON OTHER SIDE 4 MINUTES. SERVE HOT ON BUNS. :
NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S
DIRECTIONS FOR PREPARATION. NOTE: 2. IN STEP 2, USE 1 RECIPE FOR
SANDWICH BUNS (RECIPE NO. DG0600 REFER TO FIGURE 3). NOTE: 3. IN
STEP 2, BUNS MAY BE TOASTED. Recipe Number: N04600 SERVING SIZE: 1
HAMBURGE From the <Army Master Recipe Index File> (actually used
today!). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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