| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef, Faylen, Ground meat, Polkadot |
1 |
Servings |
INGREDIENTS
| 2 2/3 |
lb |
Lean ground beef |
| 1/4 |
c |
Sour cream |
| 1 |
T |
Minced fresh thyme or 1 tsp |
|
|
dried |
| 1 |
T |
Minced fresh parsley |
| 1 |
t |
Minced fresh rosemary OR |
| 1/4 |
t |
Dried, crumbled |
| 3/4 |
t |
Pepper |
INSTRUCTIONS
Thoroughly combine first 6 ingredients in medium bowl. Shape beef
mixture into 8 1-inch thick patties. Cover and chill at least 1 hour
or up to 8 hours. Prepare barbecue (medium-high heat) Place burgers on
grill. Cover grill and cook burgers to desired doneness, about 4
minutes for medium rare. Source: Bon Appetit, July 1992 Note: Nonfat
yogurt works as well as sour cream, makes the flavor tangier. The
Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to
MC-Recipe Digest V1 #702 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
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