| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Side dish |
6 |
Servings |
INGREDIENTS
| 6 |
md |
Yams |
| 8 1/4 |
oz |
Crushed pineapple in syrup drained |
| 1/4 |
c |
Margarine |
| 1/4 |
c |
Teriyaki Baste & Glaze (Kikkoman) |
INSTRUCTIONS
Wrap yams in foil, place on grill over medium-hot coals. Cook 45 to 60
minutes, or until tender when pinched. Meanwhile, combine remaining
ingredients in saucepan. Heat, stirring, until margarine melts. To
serve, remove foil from yams, slit open and spoon pineapple mixture into
yams.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
A Message from our Provider:
“God promises a safe landing, not a calm passage.”