| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Hawaiian |
Fish, Regional |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Hawaiian fish* |
| 1/2 |
c |
Fresh cilantro leaves |
|
|
Salt |
|
|
Pepper |
| 1/4 |
c |
Minced white onion |
| 1 1/4 |
c |
Diced ripe papaya |
| 3/4 |
c |
Diced red bell pepper |
| 1/4 |
c |
Chopped fresh cilantro |
| 1 |
T |
Minced fresh ginger |
| 2 |
T |
Olive oil |
| 2 |
T |
Lemon juice |
INSTRUCTIONS
~ cut into 6 equal portions === Arrange papaya relish and hot fish
equally on 6 warm plates. Garnish plates with cilantro. Add salt and
pepper to taste. *** PAPAYA RELISH *** In a fine strainer, rinse
white onion. Soak onion in ice water for 30 minutes; drain. Mix with
rest of relish ingredients. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus holds the secret of answered prayer”