| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Hawaiian |
Fish |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Hawaiian Nairagi fillet (striped marlin) |
| 1/2 |
c |
Soy sauce |
| 2 |
tb |
Fresh lime juice |
| 1 |
ts |
Grated lime rind |
| 1/4 |
c |
Brown sugar |
| 2 |
tb |
Dark rum |
| 1 |
|
Hawaiian red pepper; seeded and minced |
INSTRUCTIONS
From: Judith Pirie <judith@ALOHA.NET>
Date: Wed, 26 Jun 1996 15:58:48 -1000
Cut fish into four serving portions. Combine soy sauce, lime juice, lime
rind, brown sugar, rum, and red pepper; mix well and pour over fish.
Marinate for an hour, turning occasionally. Basting frequently with
marinade, broil or barbecue fish. Allow 10 minutes cooking time per inch of
thickness of fish, or until fish flakes easily. Serve with Fresh Pineapple
Salsa (see below). Makes 4 servings.
EAT-L Digest 25 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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