| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Flatbreads, Side dish |
6 |
Servings |
INGREDIENTS
| 1 |
|
Round italian flatbread |
| 1 |
tb |
Olive oil |
| 1 |
|
Green onion; chopped |
| 2 |
tb |
Fresh parsley; chopped |
| 2 |
tb |
Fresh parmesan; grated |
INSTRUCTIONS
1. Brush top of flatbread evenly with oil; sprinkle with green onion,
parsley and top with parmesan cheese.
2. Place on oiled barbecue grill; grill with lid down over medium heat for
8-10 minutes until base is crisp and golden. * Watch carefully as the base
can burn quickly
3. Cut into wedges and serve.
Notes: Per Serving: 211 calories, 3g fat
Recipe by: HomeMakers Magazine - May 1995
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 19,
1998
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