| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
English |
Barbecue, Chicken, Honey, Main dish |
2 |
Servings |
INGREDIENTS
| 4 |
|
Chicken thighs, skinned |
| 3 |
|
Cloves garlic, crushed |
| 3 |
T |
English Mustard, ready-made |
| 2 |
T |
Clear honey |
| 2 |
t |
Lemon Juice |
|
|
Fresh ground pepper |
|
|
Salt |
| 4 |
T |
Oil |
INSTRUCTIONS
In a bowl, mix garlic, mustard and honey, add lemon juice, salt &
pepper to taste. Mix well. Gradually add oil and beat well, lemon
juice will ensure the mixture emulsifies. Coat chicken in marinade and
leave to marinate, several hours. Grill under a fairly hot grill until
done and wel browned. During grilling baste with any remaining
marinade. Recipe by Anja Wolle 30.5.96 - it was delicious!! Adapted
from a recipe originally from 'COOKING AT COOKTIQUE', posted to
mm-recipes by Sharon <jouet@telalink.net> Posted to MealMaster
Recipes List, Digest #151 Date: Fri, 31 May 1996 09:45:29 +0100 From:
Anja Wolle <A.C.Wolle@soton.ac.uk>
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