| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
British |
British, Modern, Thoroughly |
1 |
Servings |
INGREDIENTS
| 500 |
g |
Cooked jersey royals |
|
|
1/2kg |
|
|
Olive oil |
| 6 |
|
Spring onions |
| 12 |
|
Walnut halves |
| 4 |
T |
Truffle oil |
| 6 |
T |
Walnut oil |
INSTRUCTIONS
Preheat a ridged cast iron griddle. Slice the potatoes in half and
brush the cut side with the olive oil. Grill the potatoes for a few
minutes and transfer to a serving platter. Finely slice the spirng
onion and scatter these along with the walnuts on top of the potatoes.
In a small bowl combine the walnut oil and vinegar along with some
salt and pepper and then dress the potatoes with this. Converted by
MC_Buster. Posted to Digest bread-bakers.v097.n, converted by
MM_Buster v2.0l.
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