| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Seafood |
Thai |
Twelve, Chefs, Of, Christmas |
1 |
servings |
INGREDIENTS
| 16 |
lg |
King prawns |
|
|
A little seasoned oil |
| 1 |
|
4 ounces blo creamed coconut |
| 2 |
fl |
Warm water |
|
|
Grated zest and juice of 3 limes |
| 2 |
ts |
Caster sugar |
| 1 |
tb |
Fish sauce |
| 2 |
tb |
Light soy sauce |
| 1 |
lg |
Cayenne chilli |
INSTRUCTIONS
DRESSING
Shell and de-vein the prawns leaving on the tail section.
Brush with seasoned oil and cook on the barbecue or a ridged griddle for 3
minutes each side.
Serve at once with the dipping sauce.
For the dipping sauce, place all the ingredients for the dressing in a
blender or food processor and whiz until the ingredients are finely
chopped.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”