| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
All newly t, Bbq/grill, Lamb |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Bulgur wheat |
| 1 |
lb |
Ground lamb |
| 1/2 |
c |
Snipped parsley |
| 2 |
tb |
Finely chopped onion |
| 1 |
tb |
Dry red wine |
| 1 |
|
Clove garlic; minced |
| 1/8 |
ts |
Dried mint; crushed |
| 1/4 |
ts |
Ground allspice |
| 1/2 |
ts |
Salt |
|
|
Pita bread |
|
|
Lettuce leaves |
|
|
Chopped cucumber |
|
|
Plain yogurt |
INSTRUCTIONS
Soak bulgar wheat in warm water for 1 hour; drain well. Combine bulgar with
ground lamb, parsley, onion, red wine, garlic, mint, allspice and salt.
Shape into patties andgrill over medium coals for 16-18 minutes or until
done. Serve with pita bread, lettuce, cucumber and yogurt.
Recipe by: Quick and Easy Home Cooking Magazine Posted to MC-Recipe Digest
V1 #732 by L979@aol.com on Aug 9, 1997
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