| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
All newly t, Bbq/grill, Lamb |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Minced orange zest |
| 3 |
tb |
Fresh thyme leaves |
| 2/3 |
c |
Dijon mustard |
| 4 |
ts |
Packed light brown sugar |
| 12 |
sm |
Loin lamb chops; trimmed of fat |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
In small bowl, mash orange zest and thyme into paste with back of spoon.
Stir in mustard and brown sugar. Let stand at room temperature 1 hour.
Preheat grill. Lightly brush one side of lamb chops with about 1/4 of the
mustard mixture, dividing it evenly.
When fire is hot, lay chops on rack, mustard side down. Cover and grill 2
minutes.
Brush chops with 1/4 of mustard, turn, cover and grill another 2 minutes.
Brush and turn chops twice more, grill until mustard mixture is used up,
about 10 minutes for rare, or until done to your liking.
Season with salt and pepper. Makes 4 servings.
Recipe by: Cincinnati Enquirer Posted to MC-Recipe Digest V1 #685 by
L979@aol.com on Jul 21, 1997
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