| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Lamb |
1 |
Servings |
INGREDIENTS
| 8 |
|
Lamb chops |
|
|
Butter or salad oil |
|
|
Salt and pepper |
|
|
'straw' potatoes, potatoes |
|
|
cut into thin s |
|
|
Grilled tomatoes |
|
|
Grilled mushrooms |
| 15 |
g |
Butter |
| 1/4 |
t |
Salt |
| 1 |
T |
Parsley, finely chopped |
| 15 |
|
Lemon juice |
INSTRUCTIONS
Recipe by: Norma D. Hosken 1. Trim chops and wipe. Brush with butter
or salad oil and sprinkle with a 2. Cook under a hot grill for 2-3
mins. Turn chops and cook other side. Co 3. Meanwhile make lemon
butter - allow butter to become soft, then beat wi 4. Place cooked
chops on the hot dish, surrounded with chips, grilled toma Difficulty
: easy. Precision : measure ingredients.
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