| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish & seaf, Taste |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Softened butter |
| 3 |
|
Garlic cloves, minced |
| 2 |
T |
Minced parsley |
| 1/2 |
|
Lemon, Juice of |
|
|
Salt and pepper |
| 8 |
|
Langoustines, split |
|
|
deveined |
INSTRUCTIONS
Preheat a stovetop grill pan over medium-high heat for at least 5
minutes until very hot. In a small bowl combine butter, garlic,
parsley, lemon juice, salt and pepper and beat until well mixed. Brus
h langoustines with garlic butter and grill, basting several times and
turning once, until cooked through. Recipe by: David Rosengarten
Posted to MC-Recipe Digest V1 #526 by "Master Harper Gaellon"
<gaellon@inch.com> on Mar 20, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”