| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish & seaf, Taste |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Softened butter |
| 3 |
|
Garlic cloves, minced |
| 2 |
tb |
Minced parsley |
| 1/2 |
|
Lemon, Juice of |
|
|
Salt and pepper |
| 8 |
|
Langoustines, split, deveined |
INSTRUCTIONS
Preheat a stovetop grill pan over medium-high heat for at least 5 minutes
until very hot. In a small bowl combine butter, garlic, parsley, lemon
juice, salt and pepper and beat until well mixed. Brus h langoustines with
garlic butter and grill, basting several times and turning once, until
cooked through.
Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #526 by "Master
Harper Gaellon" <gaellon@inch.com> on Mar 20, 1997
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