INGREDIENTS

INSTRUCTIONS

In a shallow dish whisk together the lemon juice, the gin, the
oregano, the salt, the sugar, and pepper to taste, add the oil in a
stream, whisking, and whisk the marinade until it is emulsified. add
the chicken, coating it well with the marinade, and let it marinate,
covered and chilled, for 20 minutes. Grill the chicken, reserving the
marinade, on an oiled rack set about 6 inches over glowing coals for  7
minutes on each side, or until it is cooked through. While the  chicken
is grilling, in a heavy skillet combine the reserved marinade  and the
onions and boil the mixture, covered, over high heat,  stirring
occasionally, for 3 minutes, or until the onions begin to  brown.
Reduce the heat to moderately low and cook the mixture,  uncovered,
stirring constantly, for 5 minutes. Transfer the chicken  to a heated
platter and with a slotted spoon scatter the onions  around it.  Serves
2.  Gourmet June 1992  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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