| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 8 |
|
Pieces of chicken |
| 3/4 |
ts |
Salt |
|
|
Lemon Marinade |
INSTRUCTIONS
In glass baking dish, toss chicken with half the marinade; reserve
remaining marinade. Cover chicken; refrigerate 6 hours or overnight.
Drain. Cook chicken skin side down, with grill covered, 25 minutes or
until done, turning once & basting several times with reserved
marinade.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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