| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Dujour07 |
4 |
servings |
INGREDIENTS
| 8 |
|
Loin lamb chops |
| 3 |
tb |
Olive oil |
|
|
Salt; to taste |
|
|
Freshly ground black pepper; to taste |
| 1/2 |
c |
Jalapeño Preserves; (see recipe) |
INSTRUCTIONS
Prepare a wood or charcoal fire and let it burn down to embers, or preheat
the broiler. Brush the chops lightly with oil, season to taste with salt
and pepper, and grill or broil 4 minutes per side for medium-rare, or to
your liking. Bring the preserves to room temperature and serve with the
lamb chops, allowing about 2 tablespoons per serving. This recipe yields 4
servings.
Source: "CHEF DU JOUR - (Show # DJ-9191) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-23-1999 by Joe Comiskey -
joecomiskey@netzero.net"
Recipe by: Bobby Flay
Converted by MM_Buster v2.0l.
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