| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
CAMPBELL'S condensed tomato soup |
| 1/4 |
c |
Water |
| 1 |
tb |
Lemon juice |
| 2 |
ts |
Worcestershire sauce |
| 1 1/2 |
lb |
Boneless beef sirloin steak; 1" thick |
INSTRUCTIONS
~ --In a small bowl, combine soup, water, lemon juice, Worcestershire
sauce. Reserve 3/4 cup; refrigerate.
~ --Pour remaining marinade into large shallow *nonmetallic dish. Add
steak, turning to coat. Cover; refrigerate at least 2 hours, turning
occasionally.
~ --TO GRILL Remove steak from marinade and place on grill rack directly
above medium coals, discard marinade. Grill uncovered, until desired
doneness (allow 25 minutes for medium), turning once during cooking.
~ --MEANWHILE In 1-quart saucepan, over medium heat, heat reserved soup
mixture to boiling. Thinly slice steak, serve with soup mixture.
Posted in KitMail by LeFlamme@aol.com.
Recipe by: Campbell's "Easy Summer Recipes" Cookbook
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 23, 1998
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