| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Grilling, Poultry, Bar-b-q |
4 |
servings |
INGREDIENTS
| 2 |
|
Whole Chickens; quartered |
| 1 |
c |
Grilled Pepper And Black Olive Relish; see * Note |
|
|
=== GARLIC AND FRESH OREGANO MARINADE === |
| 1/4 |
c |
Olive oil |
| 1/2 |
c |
Coarsely chopped garlic |
| 1/2 |
c |
Coarsely chopped fresh oregano leaves |
| 1 |
tb |
Sherry vinegar |
| 2 |
tb |
Lime juice |
| 1 |
tb |
Honey |
| 2 |
ts |
Ancho powder |
INSTRUCTIONS
* Note: See the "Grilled Pepper And Black Olive Relish" recipe which is
included in this collection.
Combine all of the marinade ingredients in a mixing bowl. Mix until
thoroughly combined. Marinate the chicken for 1 hour. Prepare a wood or
charcoal grill and let it burn down to embers. Grill chicken for 4 minutes
on each side or until done. Serve with the Grilled Pepper And Black Olive
Relish spooned over it. This recipe yields 4 servings.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3610 )
Recipe by: Bobby Flay and Jack McDavid
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