INGREDIENTS

INSTRUCTIONS

Note: See the "Sesame Fried Rice" and "Cucumber Kimchee" recipes  which
are included in this collection.  In a food processor, add chile paste,
garlic, ginger, vinegar, sugar,  soy and black pepper. Blend well than
drizzle in the oils. While  still running, add the scallions and
cilantro. Check for seasoning.  It should not be salty since salt is
added right before grilling.  Remove 1/2 cup of the marinade and
reserve for sauce.  In a dish, completely coat the hanger with
remaining marinade and let  marinate overnight. On a hot, oiled grill,
season hanger with salt and  grill, about 8 minutes for medium-rare.
For the Gochu-Jan Sauce: Mix all ingredients in a bowl.  For Plating:
On a large white plate, zig-zag the sauce. Place small  mound of Sesame
Fried Rice and top with hanger steak sliced in half,  on the bias.
Place Cucumber Kimchee on top and garnish with sesame  seeds, scallions
and fried shallots.  This recipe yields 4 servings.  Source: "EAST
MEETS WEST with Ming Tsai - (Show # MT-1C17) - from the  TV FOOD
NETWORK" S(Formatted for MC5): "11-02-1999 by Joe Comiskey -
jcomiskey@krypto.net"  Per serving: 548 Calories (kcal); 55g Total Fat;
(87% calories from  fat); 1g Protein; 17g Carbohydrate; 0mg
Cholesterol; 272mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean
Meat; 1/2 Vegetable; 0 Fruit;  11 Fat; 1 Other Carbohydrates  Recipe
by: Ming Tsai  Converted by MM_Buster v2.0n.

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