| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
|
1 |
Servings |
INGREDIENTS
|
|
Minced garlic |
|
|
Olive oil |
|
|
Balsamic vinegar |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
MARINADE
Mix ingredients together and marinate Portabello caps 15-20 minutes. Grill
approx. 3 minutes (capside down) , turn. Grill 1 to 1 1/2 minutes on the
underside (dark side). I don't measure, so I can't give exact measurements,
but just about like a vinagrette, just mix and taste it until it tastes
good. It'll BE good! Note: To "kick it up a notch", add red pepper flakes.
BONUS: After you take the mushrooms out to grill, you can use the left over
marinade to dip pieces of french bread in............. Posted to TNT -
Prodigy's Recipe Exchange Newsletter by MiKicks@aol.com on Mar 25, 1997
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