| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless steak, top round |
|
|
sirloin or flank |
| 1 |
c |
Italian salad dressing |
|
|
divided |
| 12 |
oz |
Large, fresh white Monterey |
|
|
Mushrooms cut in half |
|
|
about 3-3/4 cups |
| 1 |
|
Red onion, cut in 8 wedges |
| 2 |
|
Zucchini, cut in 1-inch |
|
|
slices about 2 cups |
| 8 |
|
Cherry tomatoes |
INSTRUCTIONS
Marinate steak in 1/2 cup of the salad dressing for 15 minutes. Place
in the center of preheated broiler rack or grill. Discard marinade.
Cook steak about 5 minutes; turn. Place fresh mushrooms, onion and
zucchini around steak. Brush vegetables lightly with Italian dressing.
Cook until meat is done as desired and vegetables are tender, adding
tomatoes a few minutes before steak is done. Let steak stand for 5
minutes before carving. Toss vegetables in any remaining dressing.
Yield: 6 portions. Recipe by: Monterey Mushrooms "Mushroom Your
Monday" Recipe Booklet Posted to MC-Recipe Digest by "Joyce Bennis"
<Joyce_B@email.msn.com> on Mar 28, 1998
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