| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless steak (top round; sirloin or flank) |
| 1 |
c |
Italian salad dressing; divided |
| 12 |
oz |
Large; fresh white Monterey Mushrooms cut in half (about 3-3/4 cups) |
| 1 |
lg |
Red onion; cut in 8 wedges |
| 2 |
sm |
Zucchini; cut in 1-inch slices (about 2 cups) |
| 8 |
lg |
Cherry tomatoes |
INSTRUCTIONS
Marinate steak in 1/2 cup of the salad dressing for 15 minutes. Place in
the center of preheated broiler rack or grill. Discard marinade. Cook steak
about 5 minutes; turn. Place fresh mushrooms, onion and zucchini around
steak. Brush vegetables lightly with Italian dressing. Cook until meat is
done as desired and vegetables are tender, adding tomatoes a few minutes
before steak is done. Let steak stand for 5 minutes before carving. Toss
vegetables in any remaining dressing. Yield: 6 portions.
Recipe by: Monterey Mushrooms "Mushroom Your Monday" Recipe Booklet
Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@email.msn.com> on Mar
28, 1998
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”