| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Chinese |
Chinese, Quick & eas, Vegetarian |
2 |
Servings |
INGREDIENTS
| 1 |
|
Box firm tofu |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Oyster sauce |
| 1 |
ts |
Rice wine; optional |
| 1 |
ts |
Onion powder |
| 1 |
|
Green onion; chopped |
| 1/8 |
ts |
White pepper; optional |
INSTRUCTIONS
Drain and halve tofu lengthwise. Set aside.
Combine all remaining ingredients. Place tofu in a 1"-deep platter and
drizzle marinade over tofu in marinade until well covered. Fire up the
grill and grill for about 5-7 minutes on each side until browned.
You can also fry it in a non-stick pan or griddle. Heat a teaspoon of oil
and place tofu in pan. Cook on medium-high heat about 4 minutes each or
until browned.
Contributor: Frances M. Say
Posted to MM-Recipes Digest by Frances.M.Say@bakernet.com on Aug 27, 1998
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