| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Seafood |
6 |
servings |
INGREDIENTS
| 1/4 |
c |
Water |
| 1/4 |
c |
Low-Sodium Soy Sauce |
| 2 |
tb |
Brown Sugar |
| 1 1/2 |
ts |
Minced Ginger |
| 2 |
|
Garlic Cloves; Minced |
| 6 |
|
Tuna Steaks; 3/4 Inch Thick |
|
|
Vegetable Cooking Spray |
INSTRUCTIONS
Combine first 6 ingredients in a large zip-top plastic bag. Seal bag, and
marinate in refrigerator 2 hours, turning bag occasionally. Remove tuna
from bag, and reserve marinade. Prepare grill. Place tuna on grill rack
coated with cooking spray, and grill 3 minutes on each side or until medium
rare, basting frequently with reserved marinade.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jun 30,
1999, converted by MM_Buster v2.0l.
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