| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Grill01 |
6 |
Servings |
INGREDIENTS
| 6 |
|
Boneless skinless turkey |
|
|
breast halves |
| 1 |
c |
Corn And Grilled Pepper |
|
|
Relish see * Note |
|
|
=== GINGER-GARLIC MARINADE |
|
|
=== |
| 1 |
c |
Soy sauce, preferably low |
|
|
sodium |
| 1/2 |
c |
Coarsely chopped fresh |
|
|
ginger |
| 1/2 |
c |
Coarsely chopped garlic |
| 1/4 |
c |
Fresh lime juice |
| 1/4 |
c |
Honey |
INSTRUCTIONS
Note: See the "Corn And Grilled Pepper Relish" recipe which is
included in this collection. Combine all the marinade ingredients in a
small saucepan and bring to a boil. Remove from heat and refrigerate
until cool. Add the turkey breasts to the marinade and let marinate,
refrigerated and covered, for 8 hours or overnight. Prepare a wood or
charcoal fire and let it burn down to embers. Remove turkey breasts
from the marinade and pat dry, discarding the marinade. Grill the
turkey for about 4 minutes on each side. Serve immediately, with the
Corn And Grilled Pepper Relish spooned over. This recipe yields 6
servings. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack
McDavid From the TV FOOD NETWORK - (Show # GR-3640 broadcast
07-26-1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com 07-26-1996 Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.
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