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Grilled Marinated Vegetables

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

8 Zucchini halved lengthwise
8 Crookneck squash or pattypan squash, halved lengthwise
4 Red bell peppers, quartered lengthwise
8 Mushrooms
Lemon-Herb marinade

INSTRUCTIONS

Arrange all vegetables in glass baking dish.  Pour marinade over. Let stand
30    minutes at room temerature.
Prepare barbecue (high heat).  Remove vegetables from marinade. Grill until
golden, turning frequently with tongs, about 10 minutes. Transfer to
platter.  Season with salt and pepper and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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