| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
French |
Grilled |
4 |
servings |
INGREDIENTS
| 1 1/4 |
lb |
Ground meat |
| 1 |
|
Egg |
| 2 |
tb |
Finely chopped onion |
| 2 |
tb |
Finely chopped green pepper |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Tomato ketchup |
| 2 |
tb |
Half-half |
| 1 |
tb |
Cornstarch |
| 1/2 |
c |
Ketchup |
| 1/4 |
c |
Water and |
| 1 |
tb |
Lemon juice. |
| 1 |
tb |
Brown sugar |
| 1 |
tb |
Worcestshire sauce |
| 1 |
ds |
Hot pepper sauce. |
INSTRUCTIONS
BASTING SAUCE
Stir sauce ingredients and blend well. Add dash salt and black pepper.
In a large mixing bowl, combine ground meat, egg and onion. Add green
pepper, soy sauce, and ketchup. Mix half and half and cornstarch. Add to
meat mixture, mixing to blend well.
Form portions of meat to even, rather thick meat patties.
Place patties on preheated barbecue grill. Broil 3 to 4 inches from source
of heat, basting with sauce and turning patties over from time to time for
even browning.
Grill 12-15 minutes total or to your liking--time depends on how done you
like your meat.
Serve meat patties on hamburger buns with French Fries.
Serve reMmin sauce as a side dish.
Recipe by: Cathy Light - Great American Recipes 12-11
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