| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
100 |
Servings |
INGREDIENTS
| 6 |
lb |
BACON;SLICED FZ |
| 37 1/2 |
lb |
BEEF GROUND FZ |
| 1 |
tb |
PEPPER BLACK 1 LB CN |
| 3 |
oz |
SALT TABLE 5LB |
INSTRUCTIONS
TEMPERATURE: 350 F. GRIDDLE
1. COMBINE GROUND BEEF, SALT AND PEPPER; MIX UNTIL BLENDED. SHAPE INTO
STEAKS
APPROXIMATELY 1 INCH THICK BY 4 INCHES WEIGHING 6 OZ EACH.
2. PARTIALLY COOK 6 LB (100 SLICES) BACON (1 1/2 MINUTES PER SIDE). WRAP
ONE
SLICE BACON AROUND EACH STEAK AND SECURE WITH TOOTHPICK. GRILL STEAKS 10
MINUTES ON EACH SIDE OR UNTIL DONE.
Recipe Number: L17801
SERVING SIZE: 1 STEAK (4
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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