| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Sandwich |
4 |
Servings |
INGREDIENTS
| 8 |
|
White bread |
| 8 |
|
Mozzarella cheese, 1-oz each |
| 4 |
|
Italian plum tomatoes |
|
|
sliced |
|
|
Fresh basil leaves |
| 3 |
T |
Margarine or butter |
|
|
softened |
INSTRUCTIONS
To assemble sandwiches, top each of 4 slices of bread with 1 slice of
cheese, slices from 1 tomato, fresh basil leaves and second slice of
cheese; top with remaining bread slices. Spread margarine on outside
of each sandwich. Heat large skillet or griddle to 375 degrees. Cook
sandwiches in skillet over medium heat for 2-3 minutes on each side or
until bread is golden brown and cheese is melted. CALORIES: 380
SODIUM: 670MG CHOLESTEROL: 30MG FAT: 20G CARBOHYDRATE: 29G SAT:
8G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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