| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Asian |
Asian, Fish, Seafood |
4 |
Appetizer |
INGREDIENTS
| 2 |
lb |
Fresh mussels |
| 1 |
|
Lemon Grind to paste |
|
|
or 1t powder |
| 3 |
T |
Fish sauce Nuc-Mam |
|
|
Vietnamese, or Thai |
| 1 |
t |
Sugar |
| 2 |
|
Dried hot red pepper |
| 2 |
|
Cloves garlic |
| 2 |
T |
Water |
INSTRUCTIONS
Clean and scrub the mussels as shown in class. 2. While mussels are
draining, prepare sauce: Blend garlic and red peppers into a paste.
Add juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb
water. Preheat broiler. 4. Place clean, dry mussels in a single layer
on a baking sheet. 5. Broil mussels just until they are all open and
aromatic. 6. Remove from broiler and serve with rice. Dip mussels into
sauce to eat.
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