| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Dry white wine |
| 1/2 |
c |
Olive oil |
|
|
Salt, pepper |
|
|
Fresh or dried thyme |
| 3 |
lb |
Chicken, in serving pieces |
| 2 |
tb |
Dry mustard |
| 1 |
tb |
Honey |
INSTRUCTIONS
Combine wine and oil in large bowl. Season to taste with salt, pepper and
thyme. Place chicken in mixture at least 1 hour. Remove chicken from
marinade, reserving marinade. Broil chicken on both sides in oven or on
barbecue grill 35 to 40 minutes. Meanwhile, combine 2 tablespoons reserved
marinade, dry mustard and honey. When chicken is just done, brush with
mustard sauce and serve. Makes 4 to 6 servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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