| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Veg07 |
4 |
servings |
INGREDIENTS
| 4 |
lg |
Sweet onions |
| 1/3 |
c |
Balsamic vinegar |
| 2 |
tb |
Walnut oil |
| 2 |
tb |
Honey |
| 1 |
ts |
Salt |
| 8 |
c |
Mixed salad greens |
| 3/4 |
c |
Chopped fresh parsley |
| 3/4 |
c |
Chopped pecans; toasted |
INSTRUCTIONS
_ PEEL onions, leaving root end intact. Cut each onion vertically into
quarters, cuffing to within 1/2 inch of root end. Cut each quarter
vertically into thirds. Place in a shallow dish
_ WHISK together vinegar and next 3 ingredients. Pour over onions; cover
and chill 2 hours.
_ DRAIN onions, reserving vinaigrette mixture.
_ GRILL onions, covered with grill lid, over medium-high heat (350 to 400)
10 to 15 minutes or until tender Place each onion on 2 cups salad greens;
drizzle with reserved vinaigrette. Sprinkle with parsley and pecans.
Recipe by: Southern Living, April, 1999
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