| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Grilled |
1 |
servings |
INGREDIENTS
| 6 |
|
Unpeeled bermuda onions |
| 1 |
tb |
Red wine vinegar |
| 1 |
tb |
Water |
| 2 |
|
Pinches pepper |
| 2 |
tb |
Vegetable |
| 1 |
tb |
Brown sugar |
INSTRUCTIONS
Halve unpeeled onions lengthwise. Combine vinegar, water brown sugar,
pepper and oil. Brush on cut surface of onions, arrange cut side down on
oiled grill.
Cook 5-6 inches over coals about 10 min. Turn over brush again with
dressing.
Continue to grill until crisp-tender and browned 10-15 min longer.
Larry A. Willrath
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