INGREDIENTS

INSTRUCTIONS

Cut horizontally, top 2" wide rounds of buns.  Cut these rounds into
halfrounds. Butter and keep aside.  Scrape out inside of lower sections
of buns, keeping a thick wall all  over.  Brush with butter and keep
aside.  For stuffing:  Heat butter in a nonstick pan, add all veggies
and stirfry for 2  minutes.  Add milk, salt, pepper and bring to a
boil.  Mix plainflour in 1/4 cup water, add to mixture, and stir till
boil is  resumedium Add bun scrapings, cheese, check for taste.  Cook
till mixture is thick enough to spoon into buns. Cool  Fill each lower
half with mixture. Heat a griddle or tawa over gas.  Place buns,
filling side down, and cook on low till surface of  filling is golden.
Invert. Take off fire. Cook top halfrounds also  till flat sides are
golden. Take off fire. Garnish as follows before  serving,  Place the
bottom bun on individual plate.  Srpinkle some cheese and salad leaves
on top.  Take two half rounds, press the straight edges down in the
middle of  bun.  They should look like two wings in the middle of the
filling.  Serve hot with ketchup and fries.  Note  Prepare filled buns
much in advance and refrigerate. Griddle them just  before serving and
add the garnish.  Making time: 45 minutes  Makes: 6 buns  Shelflife:
Best immediately after grilling  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

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