| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Desserts, Camping |
1 |
Servings |
INGREDIENTS
| 1 |
|
Orange or Grapefruit |
| 1 |
|
Large egg |
| 2 |
tb |
Milk |
|
|
Sugar & cinnamon to taste |
INSTRUCTIONS
With the navel at the bottom, slice off the top of the orange & dig out
all the pulp and fruit (to eat!!)... save the "orange cup"... in fact,
serve oranges during dinner & get evryone to save their orange cups for
this.
Crack egg into a bowl with the milk, sugar & cinnamon and gently whisk it a
little with a fork, but don't over mix, you want the lumps of smooth egg
white when it's cooked.
Place egg mixture in the orange cup & place them over a grilling stand over
EMBERS (not the fire).. wait till egg looks cooked, but not hard. Eat! Yum!
Formatted for MM by Pegg Seevers 5/15/96
Posted to MM-Recipes Digest V4 #148 by "John Weber" <hdbrer@ibm.net> on May
28, 97
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