| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Cklive18, Pdate |
1 |
servings |
INGREDIENTS
| 4 |
|
Whole fish; about 1 pound each, |
|
|
; cleaned |
|
|
Salt and pepper |
| 1 |
c |
Fresh herbs such as thyme; tarragon, marjoram, |
|
|
; etc. |
| 1 |
tb |
Olive oil |
INSTRUCTIONS
Rinse fish and pat dry. Season to taste inside and out. Place fresh herbs
inside cavity of fish. Lightly oil both sides of fish. Wrap seasoned, oiled
fish with pancetta that is thinly sliced and unrolled. Wrap fish loosely
with the pancetta leaving head and tail exposed.
Set fish in center of cooking grate. Cover grill. Cook until opaque, but
still moist in thickest part (10 to 15 minutes). Remove from grill. Peel
off top layer of skin. Slide fish onto platter. To serve slide a wide metal
spatula between flesh and bones, and lift out each portion.
Converted by MC_Buster.
Per serving: 119 Calories (kcal); 14g Total Fat; (100% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9359
Converted by MM_Buster v2.0n.
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