| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
|
Catfish fillets (up to 10) |
| 3/4 |
c |
Melted butter or margarine |
| 1/3 |
c |
Lemon juice |
| 2 |
ts |
Salt |
|
|
Paprika |
INSTRUCTIONS
Combine butter, lemon juice and salt. Lightly grease large strip of
aluminum foil and place sauce on foil. Place fillets in sauce. Top each
fillet with 2 tbs sauce and sprinkle with paprika. Bring foil up over fish
and close edges. Place on grill over moderately hot coals. Cook about 20 to
25 minutes or until fish flakes easily when tested with fork.
Posted to EAT-L Digest 09 Sep 96
From: Fredna McNeil <cjmcneil@ALPHA.NLU.EDU>
Date: Mon, 9 Sep 1996 17:22:07 CST
A Message from our Provider:
“Times change, God doesn’t.”