| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Taylor, Wendy |
1 |
Servings |
INGREDIENTS
| 4 |
|
Pears, cut lengthways into |
|
|
1 cm slices |
|
|
A little sugar |
| 4 |
T |
'matchstick' cut ginger |
|
|
fried until crisp |
|
|
Macadamias or pecans |
|
|
Salad greens |
|
|
Dressing of olive, macadamia |
|
|
oils and |
|
|
balsamic vinegar |
INSTRUCTIONS
Sprinkle a little sugar on pears and grill until tender and brown.
Pile greens on plate, arrange pears on top and scatter nuts and
dressing. Finally, throw ginger crisps on top. ~ Pears make a great
fruity snack, a popular dessert or even a delicious entree. Why not
try this idea with the pears that are in season now? It will make a
great start to any meal. Converted by MC_Buster. Per serving: 392
Calories (kcal); 3g Total Fat; (5% calories from fat); 3g Protein;
100g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 6 1/2 Fruit; 0 Fat; 0 Other
Carbohydrates Converted by MM_Buster v2.0n.
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