| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Wendy, Taylor |
1 |
servings |
INGREDIENTS
| 4 |
|
Pears; cut lengthways into |
|
|
; 1 cm slices |
|
|
A little sugar |
| 4 |
tb |
'matchstick' cut ginger; fried until crisp |
|
|
Macadamias or pecans |
|
|
Salad greens |
|
|
Dressing of olive; macadamia oils and |
|
|
; balsamic vinegar |
INSTRUCTIONS
Sprinkle a little sugar on pears and grill until tender and brown. Pile
greens on plate, arrange pears on top and scatter nuts and dressing.
Finally, throw ginger crisps on top.
~ Pears make a great fruity snack, a popular dessert or even a delicious
entree. Why not try this idea with the pears that are in season now? It
will make a great start to any meal.
Converted by MC_Buster.
Per serving: 392 Calories (kcal); 3g Total Fat; (5% calories from fat); 3g
Protein; 100g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 6 1/2 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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