| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot04 |
1 |
servings |
INGREDIENTS
| 3 |
lb |
Flank steak |
| 1 |
tb |
Cracked black peppercorns |
| 2 |
tb |
Coarse salt |
| 1 |
c |
Freshly-squeezed lime juice |
| 3 |
tb |
Olive oil |
INSTRUCTIONS
Place meat in glass baking dish large enough to hold comfortably. Evenly
season flank on both sides with salt and pepper. Whisk together lime juice
and oil in small bowl and pour over meat. Rub in marinade. Turn meat over
to coat. Cover and refrigerate for 3 hours. Heat grill to high. Brush grill
well to clean and wipe with oiled paper towel. Lift meat out of marinade
and blot dry with paper towels. Place meat on grill and cook 4 minutes per
side for medium-rare. Remove from grill and let rest in warm place ten
minutes before carving, then carve across the grain into very thin slices.
Place slices on serving platter and pour over any accumulated juices.
Serve. This recipe yields ?? servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6324 broadcast 12-13 1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
12-14-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: Eternal Combustion Protection”