| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
New imports, Meat – seaf |
1 |
Servings |
INGREDIENTS
| 2 |
|
12 ounces wh perch,; gutted and scaled |
|
|
(12 to 15) |
|
|
Kosher salt |
|
|
Olive oil for grilling, plus 1 tablespoon |
| 10 |
|
Sprigs fresh sage |
| 3 |
|
Italian toma |
| 6 |
sl |
Zucchini, oiled |
| 1 |
tb |
Olive oil |
INSTRUCTIONS
Preheat grill. Using a sharp knife, make 3-4 slits into the flesh of each
perch on both sides. Oil and season. Stuff 5 sprigs of sage into the cavity
of each perch. Place the perch on the grill and cook for 4 minutes, flip
and place the tomatoes and zucchini on the grill. Cook for 4 minutes,
flipping the tomatoes and zucchini as needed. Transfer to serving plates
and drizzle with olive oil.
Yield: 2 serving
Recipe By : ESSENCE OF EMERIL SHOW
Posted to MC-Recipe Digest V1 #226
Date: Fri, 27 Sep 1996 07:46:36 -0700
From: "Rowaan@ix.netcom.com" <rowaan@ix.netcom.com>
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”